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Reindeer mousse 0

Publicerad den 2015-07-08 i med taggarna

Reindeer mousse is one of the favorite samples at walking food tour Nordic Experience, which I do with Food Tours Stockhom. The mousse we taste at shop Hellbergs’ in Hotorgshallen has naturally got a secret recipe, but this mix is similar to the taste. This recipe comes from famous chef Leif Mannerström.

4 personer
  • 200 g smoked reindeer steak
  • 1 tablespoon finely chopped yellow onion
  • 1 dl cottage cheese, Philadelphia cream cheese type
  • 1 dl sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon horseradish
  • ½ teaspoon salt
  • ½ pinch ground white pepper

Passar i viktminskningsfas
Passar i viktminskningsfas

Serveringstips


  1. Shred the meat very finely.
  2. Place it in a bowl with onion, cream cheese, sour cream, Dijon mustard and horseradish. Add salt and pepper.
  3. Stir together into a homogeneous mix, and store cool to serving.
Receptet är skapat av - gunillablixt.se