Reindeer mousse is one of the favorite samples at walking food tour Nordic Experience, which I do with Food Tours Stockhom. The mousse we taste at shop Hellbergs’ in Hotorgshallen has naturally got a secret recipe, but this mix is similar to the taste. This recipe comes from famous chef Leif Mannerström.

Gör så här

  1. Shred the meat very finely.
  2. Place it in a bowl with onion, cream cheese, sour cream, Dijon mustard and horseradish. Add salt and pepper.
  3. Stir together into a homogeneous mix, and store cool to serving.