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Sour milk bread rolls 0

Publicerad den 2015-05-17 i med taggarna

Svart sirap, black syrup, is what makes this lovely bread taste so good. It is a product that bakeries and restaurants can by from their wholesale. In Stockholm you can buy black syrup at bakery Gateau. Maybe you can find it in internet-shops. In ordinary grocery stores you can find dark baking syrup. It’s almost the same. Brödkrydda, Bread Spice consists of minced fennel, anise and caraway. Store the bread in a plastic bag, or put in fridge, otherwise it will dry wuite quickly.

1 plate
  • 1 ½ dl flour
  • 1 dl coarse rye flour
  • ¾ dl whole wheat flour
  • 1 dl crushed rye
  • ½ dl wheat bran
  • ¾ tablespoons bicarbonate
  • 1 ¼ tablespoon bread spice, ”brödkrydda”
  • 5 dl filmjölk, sour milk or kefir
  • 1 dl black syrup or dark baking syrup
  • You also need:
  • small molds, ”bullformar”



  1. Preheat oven to 225 °C. Place the molds on a baking tray.
  2. Mix together flour, rye flour, wheat flour, crushed rye, wheat bran, baking soda and bread spice. Turn down the sour milk and syrup.
  3. Pour the batter into the molds.
  4. Bake the bread for about 15 minutes. Let cool completely before serving.


Make a nice fruit-bread, mix 1 cup dried fruit into the batter and bake as a loaf in a loaf pan on 170°C for 1 ½ hours.

Receptet är skapat av - gunillablixt.se