The secret behind the Swdish pancakes is to let the batter rest for 30 minutes, so the flour can swell. Back in time, the housewife let the batter swell near the wood stove, where it was warm and nice. In Sweden pancakes are served as a dessert, commonly on thurday, when soup is served for dinner. Traditionally pancakes are served with fresh berries or jam, and whipped cream.
Recipes in English
Reindeer mousse is one of the favorite samples at walking food tour Nordic Experience, which I do with Food Tours Stockhom. The mousse we taste at shop Hellbergs’ in Hotorgshallen has naturally got a secret recipe, but this mix is similar to the taste. This recipe comes from famous chef Leif Mannerström.
Perfect for the ”fika” basket that you bring to the gathering round the midsummer pole.