Everyone in Sweden had this dish during the 1970s. It was published in a popular food magazine and the name comes from the creator, mr Jacobsson, then working at SAS air freight. The easiest way is to use pre-grilled chicken. Otherwise it’s a great way to use leftovers from chicken or turkey.
Gör så här
- Preheat oven to 440°F (225°C). Pick the chicken meat into smaller pieces.
- Place the meat in a greased ovenproof dish. Cut the bananas into slices and put them on the chicken.
- Whip the cream and mix with chili sauce and salad seasoning. Drizzle the sauce over the chicken.
- Bake in the lower part of the oven for 20 minutes.
- Cut the bacon into strips. Place it in a cold skillet, heat and fry the bacon in the fat that melts out. Let the bacon to drain on paper towels.
- Sprinkle the dish with bacon and peanuts before serving.
Resursklok kommentar
Sustainable tip: A great way to use leftovers from chicken or turkey.