This crisp bread contains five kinds of seeds. No flour is used. Use the seeds you have at home, the main thing is that together will be 3 ½ dl (almost 4 cups) of seeds.
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- Preheat oven to 150 °C (300°F). Place a baking paper on a baking tray.
- Mix together all the seeds in a bowl. Stir in oil and water. Let rest about 15 minutes.
- Spread the batter thinly on the paper on the tray. Put the tray in the middle of the oven and bake the bread 1 ̶ 1½ hours.