Shrimp coctail
The shrimp coctail was a common starter or hor’doeuvre in Sweden during the 1970s. The original recipe is salad, shrimps from Iceland and Marie Rose sauce (tomatoes, Worcestershire sauce, lemon juice and pepper).
The shrimp coctail was a common starter or hor’doeuvre in Sweden during the 1970s. The original recipe is salad, shrimps from Iceland and Marie Rose sauce (tomatoes, Worcestershire sauce, lemon juice and pepper).