Avocado with Kalix caviar

A luxury and quick-fix starter with roe från Kalix whitefish. Part avocados last minute so they do not have time to darken and fill with sour cream and caviar.

 

Gör så här

 

  1. Divide the avocados just before serving and remove the kernels. Cut a diamond pattern in each so that it is easy to loosen morsels when eating. Sprinkle salt on top.
  2. Peel and finely chop the onion. Put avocados in avocado bowls and fill with sour cream.
  3. Add the roe and top and sprinkle chopped onions. Decorate with lemon slices, turn over a few turns from the pepper mill and serve immediately.