Pickled herring
This is a recipe that shows how to make typical Swedish pickled herring.
Fish soup like Kajsa’s
Kajsas’s Fish in a fish restaurant, dating back to the 30’s, and located in Hötorgshallen, Stockholm.
Swedish pancakes
In Sweden pancakes are served as a dessert, commonly on thurday, when soup is served for dinner. Traditionally pancakes are served with fresh berries or jam, and whipped cream. The secret behind the Swdish pancakes is to let the batter rest for 30 minutes, so the flour can swell.
Reindeer mousse
Reindeer mousse is one of the favorite samples at walking food tour Nordic Experience, which I do with Food Tours Stockhom. The mousse we taste at shop Hellbergs’ in Hotorgshallen has naturally got a secret recipe, but this mix is similar to the taste.
BBQ quick cured salmon
This is not a curing in the proper sense, so the salmon cured this way should not be eaten without cooking first. Of course it is perfectly acceptable to broil salmon in a pan on the stove.