This is not a curing in the proper sense, so the salmon cured this way should not be eaten without cooking first. Of course it is perfectly acceptable to broil salmon in a pan on the stove.
Gör så här
- Coarsely chop the dill for the salmon, even the stems.
- Rub the salmon with salt, sugar and pepper. Sprinkle with dill. Place the salmon with its skin side up in a form with edges. Put in refrigerator for about 2 hours.
- Cut lemon in two and rub the grill rack with it. Cut the salmon into serving pieces and place it on the grill skin side down.
- Grill the fish until skin begins to loosen. Cook until ready on the other side.
- Serving: Serve immedeately with dill cream, crème fraiche with chopped dill.
Tip
Another way is to cut the fish into cubes and roast them on skewers. Stick two skewers through each, so the fish won’t fall apart when you turn the skewers.