Butterfried chanterelles

Chantarelles tastes the best fresh, an the best is to cook them when they are freshly picked. When finished, the fungus has shrunk some, but that’s because a lot of liquid has steamed away.

 

 

Gör så här

  1. Brush the chanterelles clean with a mushroom brush. Break or tear them smaller pieces.
  2. Add the mushrooms in cold skillet. Heat up and let the water evaporate.
  3. Add the butter and sauté the beautiful color. Season with salt and pepper.
  4. Serve on top of a butterfried piece of white bread.