Fresh fried herring on crisp bread
Fresh fried herring on crisp bread. A typical quick lunch or a little appetizer.
Browned butter
Beurre noisette, or browned butter is a fine accompaniment to a variety of dishes.
Mustard sauce for gravlax
This sweet and salt sauce is a must to serve with gravlax. The sauce is often called Sauce maitre d’Hotel or Hovmästarsås, which means ‘made by the headwaiter’. Back in time, the headwaiter used to mix the ingredients together by the table for his guests.
Gravlax, cold-cured salmon
Choose a nice middles when to make gravlax, which is cold-cured salmon. This is the classic spice rubbing with sugar, salt, white pepper and dill.
Raw lingonberry jam
Lingonberries are not so delicious to eat as they are. You have to put some sugar to them, otherwise they taste a bit tart and bitter. This is a nice way of quick making a jam of the lingonberries.