Fresh fried herring on crisp bread

Gör så här

1. Rinse the fish in cold water and remove any fins. Pick the parsley prigs. Sprinkle some of the rye flour and salt on the baking paper.
2. Place half of the fish fillets on the butter paper with the skin side up. Divide the parsley and put the other fillets on top with the skin side up.
3. Mix the rest of the rye flour and salt with the pepper. Dip the fish into the mixture. Put them on a cutting board to dry a little.
4. Heat plenty of butter in a cast iron pan and fry the fish on low-heat for 2 – 3 minutes on each side. The surface shall be golden brown and crispy.
5. Put the fish on top of crisp bread spred with butter.