Quiche with Västerbottens cheese

Gör så här

1 Pastry dough, by hand: Cut the butter into cubes and place on a cutting board. Pour over the flour and chop it into the butter with a sharp knife. Work quickly into the water.

Pastry in food processor:  Put the butter in the bowl and run down the flour with the knife until a crumbly mass. Add the water and turn off when the dough is formed into a ball.

2 Press the dough into a pie dish and refrigerate about 30 minutes. Preheat oven to 175°.

3  Break the eggs fot the filling and whisk them lightly. Brush the quiche dough with ½ egg. Prebake the quiche shell in middle of oven for 10 minutes.

4 Filling: Stir milk and cream into the eggs. Season with pepper. Usually requires no salt added, because the cheese is salty. Grate the cheese. Fill the crust with the cheese and then pour egg mixture over.

5 Bake the quiche in middle of oven 40‒50 minutes, or until it got golden color and egg mixture stabilized.

5 Let the pie cool completely before cutting into pieces.

6 Serving: Serve with sour cream or crème fraiche, finely chopped red onion and kalix caviar on top.

 

 

 

 

 

 

 

 

 

 

Tip

If you want to serve hot quiche, heat it about 15 minutes in 175 ° oven, or heat pieces about 30 seconds in the microwave.