Swedish crisp bread
Homemade crisp bread, which can be stored for several months in a dry place.
Swedish meatballs
Meatballs are popular all over the world, and these, köttbullar, are the Swedish type. Köttbullar are traditionally served at Christmas, Easter and Midsommer on the smörgåsbord. But also as a main dish with potatoes or mash.
Toast Skagen, english version
Don’t ask for a toast Skagen if you visit the Danish fishing village of Skagen. This toast is a Swedish invention. The original recipe of Skagen-mix, made up by famous chef Tore Wretman, contains only shrimps, mayonnaise and ground whitepepper.
Old man’s mix on rye bread
This traditional Swedish salty snack, Gubbröra, is often served on top of rye bread. Back in time, classic Gubbröra consisted of only anchovy style sprats fillets, onion, eggs and dill.
Swedish shrove buns, semlor
They are sold from end of Christmas until Easter, the Swedish shrove buns called semlor. A semla is a bun of dough spiced with cardamom and filled with marzipan and cream.