Shrimp coctail
The shrimp coctail was a common starter or hor’doeuvre in Sweden during the 1970s. The original recipe is salad, shrimps from Iceland and Marie Rose sauce (tomatoes, Worcestershire sauce, lemon juice and pepper).
Flying Jacob
Everyone in Sweden had this dish during the 1970s. It was published in a popular food magazine and the name comes from the creator, mr Jacobsson, then working at SAS air freight. The easiest way is to use pre-grilled chicken.
Saffron buns
Traditional Swedish buns for Advent, Lucia and Christmas.
Gingerbread
Gingerbread has been a popular sweet served at festivities in the Nordic countries since the late 1400s, so this is a really old Christmas tradition. The dough should mature in the fridge overnight, so make the dough the day before you bake.
Swedish sticky chocolate cake
It is chewy and soft with a crispy surface, our beloved sticky chocolate cake. And the flavor will be rich of finest chocolate. The sticky chocolate cake, kladdkaka, is so popular that it has got ist very own day on the 7th of November.