Quiche with Västerbottens cheese
The famous quiche with Västerbottens cheese.
Sweet and salty pickled gherkins
Sweet and salty pickled gherkins, ättiksgurka, is a traditional way to preserve the gherkins for the winter. Serve them together with gem meat or on your breakfastsandwich. Swedes love them on open sandwich with liverwurst, leverpastej.
Canapés with Västerbottensost and figs
Mingle canapés who tastes wonderful with the drink before dinner. This drink is made of champagne and Swedish strawberries.
Cloudberries with ice cream
If you are lucky to find fresh or frozen cloudberries, serve them in ice cream! If you have av can of cloudberry jam since your visit to Scandinavia, use it the same way.
Salt pickled gherkins
Salt pickled gherkins, Saltgurka, was made every autumn to be preserved over the winter. Serve the cucumbers with paté or meat, or in the russian way with smetana and honey.