Princesses Cake
How to bake you a real Princess Cake at home in your own kitchen. If you want really great flavor to the cake, try baking trays and cook the custard yourself. The trick with brushing the marzipan with melted butter is the marzipan to not to “sweat” the cream.
Butterfried chanterelles
Chantarelles tastes the best fresh, an the best is to cook them when they are freshly picked. When finished, the fungus has shrunk some, but that’s because a lot of liquid has steamed away.
Quiche with Västerbottens cheese
The famous quiche with Västerbottens cheese.
Sweet and salty pickled gherkins
Sweet and salty pickled gherkins, ättiksgurka, is a traditional way to preserve the gherkins for the winter. Serve them together with gem meat or on your breakfastsandwich. Swedes love them on open sandwich with liverwurst, leverpastej.
Canapés with Västerbottensost and figs
Mingle canapés who tastes wonderful with the drink before dinner. This drink is made of champagne and Swedish strawberries.