Open sandwich with shrimps
A really classic open sandwich with Swedish shrimps is called “Räkmacka” or “Räksmörgås” on the menu. Swedes love to eat it for lunch or supper. Swedish cafés and bakeshops compete with eachother to make the best.
Lingonberry jam
The most popular Swedish jam ever is this one, with lingonberries. To rinse the berries and to take away the foam is done to ensure longer shelf life of the jam.
Avocado with Kalix caviar
A luxury and quick-fix starter with roe från Kalix whitefish. Part avocados last minute so they do not have time to darken and fill with sour cream and caviar.
Wallenbergare, minced veal patties
Patties made of minced thick flank from veal. Classic serving of this dish is along with fine potato purée, lingonberries, small fine peas and browned butter.
Browned butter
Beurre noisette, or browned butter is a fine accompaniment to a variety of dishes.