Kryddig grönsakssås
Publicerad 2014-07-29
Den här såsen passar utmärkt till alla former av pasta och smakar även gott till ris. Servera med riven parmesanost.
Läs merFemöring på rostas
Publicerad 1970-01-01
Äkta femöring görs på oxfilé, men rätten blir minst lika god när man använder rostas. Traditionellt ska man servera stekt potatis till, men det gör man som man vill. Jag valde att servera femöringen med stekt tomat istället.
Läs merSalt pickled gherkins
Publicerad 2014-07-16
Salt pickled gherkins, Saltgurka, was made every autumn to be preserved over the winter. Serve the cucumbers with paté or meat, or in the russian way with smetana and honey.
Läs merHow to cook new potatoes
Publicerad 1970-01-01
The scent of the seasons first new potatoes boiling with dill is a true summer scent for us Swedes. If you want boiled new potatoes in store for potato salad or butter fried potatoes, just double the recipe. I call this “planned overs” intead of left overs.
Läs merCinnamon buns
Publicerad 1970-01-01
Cinnamon buns or cinnamon rolls might look in slightly different ways. Most famous is probably the traditional shell shape. Putting the buns in paper cases is important, or some of the filling might go on the baking tray.
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